| TRADIZIONALE & GOURMET PIZZA |
Medium |
Large |
| BRUSCHETTA |
10 |
|
| GARLIC/HERB BREAD |
7 |
10 |
| MARGHERITA -
Tomato, basil & oregano |
12 |
15 |
| HAWAIIAN -
Tomato, ham & pineapple |
15 |
20 |
| CAPRICCIOSA -
Tomato, olives & anchovies |
16 |
22 |
| GIARDINO -
Tomato, mushrooms, capsicum, onion, capers, olives & pineapple |
15 |
20 |
| FUNGHI -
Tomato, mushroom |
13 |
18 |
| AMERICANA -
Tomato, papperoni |
13 |
18 |
| MESSICANA -
Tomato, pepperoni, capsicum & onion |
16 |
22 |
| TUNA -
Tomato, tuna & onion |
13 |
18 |
| QUATTRO STAGIONI -
Tomato, mushroom, ham, salami & prawns |
16 |
22 |
| SUPREME -
Tomato, mushroom, ham, salami, capsicum, onion, olives & prawns |
18 |
24 |
| CALZONI -
Rolled pizza with any of the above toppings served with salad |
|
22 |
| MEAT LOVERS |
16 |
22 |
| ATLANTIC SALMONE -
Tomato, smoked salmon, capers & BBQ capsicum |
22 |
27 |
| CHICKEN TANDOORI -
Tomato & marinated chicken |
20 |
26 |
| POSITANO -
Tomato, BBQ capsicum, sun-dried tomatoes,
artichokes, mushroom & onion |
20 |
26 |
| FRUTTI DI MARE -
Tomato & mixed fresh seafood |
15 |
20 |
| GAMBERI -
Tomato, capers, prawns & char-grilled capsicum |
20 |
26 |
| ROCKET -
Feta, rocket, tomato |
17 |
23 |
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| PASTA MENU |
Per Dish |
|
| SPAGHETTI BOLOGNESE -
Traditional meat sauce |
18 |
|
| SPAGHETTI MARINARA -
With mixed seafood, fresh chilli & Napoli sauce |
25 |
|
| SPAGHETTI NAPOLI -
With tomato sauce & spices |
14 |
|
| FETTUCCINE CARBONARA -
With bacon, eggs, cream & parmesan cheese |
20 |
|
| FETTUCCINE VEGETARIAN -
With seasonal vegetables & tomato sauce |
22 |
|
| FETTUCCINE with PRAWNS -
With prawns, tomato sauce, garlic & chilli |
24 |
|
| PENNE AMARTRICIANA -
With bacon, onion, Napoli chilli sauce |
20 |
|
| PENNE BOSCIALA -
With bacon, mushroom & cream |
22 |
|
| RISOTTO OF THE DAY |
(Price of the day) |
| GNOCCHI OF THE DAY |
(Price of the day) |
| TORTELLINI AL BACIO -
Bacon, mushroom, tomato & cream |
22 |
|
| LASAGNE -
With meat (homemade) |
20 |
|
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|
|
| MAINS* |
|
|
| VEAL NAPOLI * -
With rich tomato sauce, origanum & garlic |
24 |
|
| VEAL MUSHROOM -
With rwine, butter & parsley |
25 |
|
| CHICKEN PROSCIUTTO *
With chicken, prosciutto, sage & white wine sauce |
26 |
|
| FISH OF THE DAY * |
(Market price) |
| *Mains served with vegetables |
|
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| SIDE ORDERS |
|
|
| MIXED GARDEN SALAD |
10 |
|
| GREEK SALAD |
10 |
|
| ROCKET SALAD |
12 |
|
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DESSERTS |
|
|
| GELATO OF THE DAY (PER SCOOP) |
4 |
|
| TIRAMISU |
10 |
|
| L’AFFOGATO |
10 |
|
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|
|
A SELECTION OF VITTORIA COFFEE AND TEAS AVAILABLE
Corkage $3.00 per person.
Sunday & Public Holiday Surcharge Applies
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